Ocean County Vocational Technical School is now accepting registration for Cuisine on the Green, the exciting new Culinary Arts training program for adults located at the Atlantis Golf Club in Little Egg Harbor. New classes begin January 30!
Students are trained in all aspects of culinary arts through the operation of the full-service restaurant and catering facility.
The ten-month curriculum includes classroom instruction, hands-on culinary skills training and working internships. Fresh, local, responsible! The use of locally-sourced foods, responsibly-caught seafood and environmentally-conscious practices are essential elements of this innovative approach to culinary arts training.
Learn from top-notch chefs and put those skills to work every day. Cuisine on the Green is committed to a cutting edge approach to careers in the food industry.
Find out more at www.ocvts.org or call 732.473.3100 x3144.
Get fired up about your future! New classes begin in a just a few weeks. So call now!
Federal Financial Aid and Veterans benefits are available to qualified applicants.
Registration is also open for September classes!
Cuisine on the Green is a partnership between OCVTS and Ocean County Parks and Recreation; Working together to build a better future for Ocean County!